For the past 200,000 years hunting/gathering cultures among hominids (including modern humans) have assigned specific roles within the group. A group of archaeologists have studied the meat-eating habits of a group of people who lived about 200,000 years ago in Qesem in Israel, and they concluded that the group lacked the more rigid structure that has marked human culture for the past 200,000 years.
ScienceDaily (Oct. 15, 2009) — Contestants on TV shows like Top Chef and Hell's Kitchen know that their meat-cutting skills will be scrutinized by a panel of unforgiving judges. Now, new archaeological evidence is getting the same scrutiny by scientists at Tel Aviv University and the University of Arizona.
Their research is providing new clues about how, where and when our communal habits of butchering meat developed, and they're changing the way anthropologists, zoologists and archaeologists think about our evolutionary development, economics and social behaviors through the millennia.
Presented in the Proceedings of the National Academy of Sciences, new finds unearthed at Qesem Cave in Israel suggest that during the late Lower Paleolithic period (between 400,000 and 200,000 years ago), people hunted and shared meat differently than they did in later times. Instead of a prey's carcass being prepared by just one or two persons resulting in clear and repeated cutting marks — the forefathers of the modern butcher — cut marks on ancient animal bones suggest something else.
Read the full article
here.
Another article from August suggests that
Early Human Hunters Had Fewer Meat-sharing Rituals. Here is an excerpt from that article:
ScienceDaily (Aug. 18, 2009) — A University of Arizona anthropologist has discovered that humans living at a Paleolithic cave site in central Israel between 400,000 and 250,000 years ago were as successful at big-game hunting as were later stone-age hunters at the site, but that the earlier humans shared meat differently.
"The Lower Paleolithic (earlier) hunters were skilled hunters of large game animals, as were Upper Paleolithic (later) humans at this site," UA anthropology professor Mary C. Stiner said.
"This might not seem like a big deal to the uninitiated, but there's a lot of speculation as to whether people of the late Lower Paleolithic were able to hunt at all, or whether they were reduced to just scavenging," Stiner said. "Evidence from Qesem Cave says that just like later Paleolithic humans, the earlier Paleolithic humans focused on harvesting large game. They were really at the top of the food chain."